El Blog de Joy

Entries categorized as ‘Mexico’

Day of the Dead: It’s the Most Wonderful Time of the Year

October 30, 2009 · 3 Comments

Expect  a lot more photos from me in the following weeks, as this is my third time to celebrate Noche de Muertos (or, alternately known as Dia de Muertos, De de Los Muertos, Day of the Dead) and I LOVE IT.

Today I went to the Mercado Jamaica — Mexico City’s gargantuan flower market — to pick up some zempasúchitl (marigolds) and the brain coral-like flores de terciopelo (cockscombs?)  Total cost: 30 pesos, or about $2.20. Check out this great photo slideshow to get an idea of show sprawling this mercado is.

When I got home, I made 5 bouquets from the two big bundles of flowers, including the centerpiece to my ofrenda, or altar:

DSC_0005

You know you live in Mexico when you have spare calaveritas (mini sugar skulls) in the pantry, and whip them out for the altar.

DSC_0023

Each marigold bloom is huge. I bought the type with more shredded like petals, but they have many varieties for sale. This weekend the flowers will bedeck altars, the cemeteries, and the entrances to peoples' homes, a way to welcome and guide back their dead loved ones.

DSC_0002

I had two quesadillas at the mercado after buying my flowers. One had huitlacoche (corn fungus -- it's delicious!) and the other, continuing with the flower theme, was stuffed with squash blossoms.

DSC_0010

These exquisite flores de terciopelo look great juxtaposed next to orange. Fuchsia and orange: so Mexican.

DSC_0003

Of course, Halloween is popular here, too. Costumes and themed pinatas were for sale, like this witch, who waited on a bench while her owner had lunch.

Categories: Dia de los Muertos · Halloween · Life · Mexico · Photography · Shih Tzu · Travel · Uniquely Mexico Moments · art · latin america · paradise · photos
Tagged: ,

It’s a Rough Life, Visiting Gorgeous Spas in Mexico

October 21, 2009 · 4 Comments

Once, while on vacation a few years ago, Brendan looked over at me swinging in a hammock and sipping a beer, and said “you’re so hedonistic when you’re on vacation.”

At the time, I really wasn’t participating in anything all that indulgent, but he was right: I’ll go the extra mile if it involves pleasure and beauty.

Hence, I like getting massages in pretty places. And Mexico is basically perfect for that, no?

The massage last year in Puerto Vallarta during a steamy rainstorm wasn’t so bad, and I enjoyed the Thai Massage at Mision del Sol in Cuernavaca, and I’ll never forget the avocado hair treatment/neck massage at Cabanas Copal…but none of those (nor the others) so far, have topped Ollinyotl Spa in Malinalco, Mexico.

Let’s let the photos speak for themselves:

Circles are the main architecture element at the spa. (You can click all of these for larger versions.)

Circles are the main architecture element at the spa. (You can click all of these for larger versions.)

The entrance to the labryinth.

The entrance to the labyrinth.

Chrissy, who visited us this past week from New York City, went with me to Ollinyotl. We got one-hour Swedish massages for 500 pesos each. Then we sat under the hot Mexican sun in the labyrinth, soaking up the amazing good vibes that emanate from the place. This is definitely a photo to click on to view the large version!

Chrissy, who visited us this past week from New York City, went with me to Ollinyotl. We got one-hour Swedish massages for 500 pesos each ($38). Then we sat under the hot Mexican sun in the labyrinth, soaking up the amazing good vibes that emanate from the place. This is definitely a photo to click on to view the large version!

New age-y drum music is piped in, and when you lie on the ground in the labryinth, the sky takes on a fish-bowl perspective. It's transcendent, as silly as it sounds.

New age-y drum music is piped in, and when you lie on the ground in the labryinth, the sky takes on a fish-bowl perspective. It's transcendent, as silly as it sounds.

They have yoga classes here - right here in the middle - and I hope to take one when we return to Malinalco for Day of the Dead.

They have yoga classes here - right here in the middle - and I hope to take one when we return to Malinalco for Day of the Dead. In the center, it echoes. How great is that for chatting om namah shivaya?

Yours truly in heaven.

Yours truly in heaven.

Get here before its discovered. We were the only patrons at the spa on a Saturday afternoon.

Get here before its discovered. We were the only patrons at the spa on a Saturday afternoon. Otherwise, no, I don't normally take so many photos.

Categories: Mexico · Photography · Travel · Uniquely Mexico Moments · paradise · photo essays · vacation · vegging out
Tagged: , , , , , , , ,

Adios, Rainy Season

September 28, 2009 · 2 Comments

DSC_0798

Categories: Life · Mexico · Photography · Travel · art · paradise · weather
Tagged:

I Finally Obtain Cheddar Cheese in Mexico City; Charlie Spazzes

September 22, 2009 · 10 Comments

A few weeks ago, I went to Costco with friend and fellow blogger Julie. I had heard the rumors that Costco sells certain food items largely unattainable in Mexico City, chief among them extra-sharp cheddar cheese. I have made it no secret that I get a little woozy in the presence of good cheddar, and since I am uber tired of Mexican cheeses (they are fairly bland), I could resist no longer. I bought a giant block of Vermont’s finest, AKA Cabot’s Vintage Choice white cheddar.

["Vintage Choice rests in our cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor that is wonderfully delicious. Complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory." Editor's Note: Indeed.]

Everyday since then, I’ve sliced a little bit off and savored it. When done, I carefully place Saran wrap around the block and place it lovingly back in the fridge. “Tomorrow, we meet again,” I whisper to it. “Tenemos una cita, amorcito.

Tonight, I decided to splurge and have a white wine (a Portugese vinho verde — another thing Julie introduced me, to, and tengo un mil gracias por eso)  and cheddar cheese dinner.

Normally, when Charlie is in the presence of anything that tastes even a smidge better than his normal kibble, he begins an elaborate begging dance to get a scrap. But if his humans ignore him, he will give up, eventually.

But not tonight. I had thoughtlessly left behind a tiny piece of cheddar and was settling into read a friend’s short story for my writing workshop. He kept bumping into me as I tried to read. WTF? Oh, the cheese, I realized.

He spent a very long time calculating the distance between the sofa and the cheese,.

He spent a very long time calculating the distance between the sofa and the tiny bit of cheese.

I eat crappy kibble all day, is it really so hard to just give me this?

"I eat crappy kibble all day. Please, woman."

"Just give me the fucking cheese already."

"SIGH. Just give me the fucking cheese already."

Finally, I relented and handed it to him.

He gobbled it up and then jumped off the couch and preceded to circle the coffee table.

Just making sure it's all gone.

"Just making sure it's all gone."

Later, I spotted him by the doorway, licking and sniffing his paws (he often holds treats with his paws before eating them).

Right now I think he’s retired to the bedroom, and will soon fall asleep, dreaming of cheddar.

Categories: Life · Mexico · Photography · dogs · food · photos
Tagged: , , , , , ,

My Patriotic Fruit Salad (Viva Mexico!)

September 15, 2009 · 3 Comments

Manana es Dia de Independencia, y esta noche vamos a celebrar con el grito “Viva Mexico! Viva!”

The national dish for Mexico this time of year is the exceptionally beautiful chiles en nogada, which happens to be red, white and green, como la bandera de Mexico.

But so is this, and whereas chiles en nogada has upwards of 19 ingredients (!!), this has just two:

DSC_0762

DSC_0761

Categories: Mexico · Photography · food · photos · recipes
Tagged:

The Ironic Corn Stalk in Parque Mexico

September 14, 2009 · 1 Comment

I am fortunate enough to live adjacent to Parque Mexico, one of the prettiest parks in Mexico City. I’ve sung its praises many times here, from the big fat banana flowers to the shabby beauty of the fountains to the cute signs posted on tree trunks.

The park is maintained by a giant fleet of workers who sweep the sidewalks and keep the plants/trees healthy. On the weekends, it’s insanely crowded with families and dog owners.

A few months ago, though, I spotted a strange sight: A gangly little stalk of corn. I thought that it was funny — was it a silly joke, to see if it would survive? Or something more meaningful, a historical statement on what was likely growing in the park’s area 300 years ago? Or a political statement that anyone who can live near the park can afford corn during a time of severe (and panic-inducing) drought when so many can’t?

I thought someone would uproot the corn stalk by now, or that it would wither away. But no, it’s gotten huge — all by its lonesome — and is now sprouting a little ear of corn.

I’d love to know who planted it, and why:

DSC_0759

Categories: Condesa · Mexico · Photography · Travel · Uniquely Mexico Moments · art · food · gardening · nature · photos
Tagged:

Delish & Low-Cal: Joy’s Vegetarian Tortilla Soup

September 8, 2009 · 9 Comments

DSC_0742

As fall arrives, it’s cold and rainy here in Mexico City (seriously, it’s 55 degrees and raining heavily right at this moment). Meaning, I want soup. Steamy, spicy soup.

But because I try to cook vegetarian at home, my options are limited. Mexico is a meat-lover’s paradise (and trust me, I’m not judging: I’ve partaken of the cooked animal flesh many ‘o times here). But one fail-safe at home dish is tortilla soup, using Mexican ingredients.

Truth be told: I’ve been making this recipe for years now, borrowing heavily from this Epicurious recipe that was printed in Bon Appetit in 1997 – wow! The way I prepare it is really a hybrid between tortilla soup and sopa de lima. And it’s my favorite of any I’ve tried…

Ingredients:

  • glug of olive oil
  • 1/2 cup chopped white onion
  • 2 garlic cloves, minced (or more)
  • 1 tablespoon tomato paste (I use ketchup)
  • 1 teaspoon ground cumin (I use a lot more plus at least 2 tsp of chili powder)
  • 4 cups canned vegetable broth, adding more water if needed
  • 4 tablespoons chopped fresh cilantro (again, I use liberally)
  • bag of good tortilla chips (totopos en espanol), crush some to sprinkle on top of finished soup
  • 2 cups chopped tomatoes (I use canned whole tomatoes, a pantry item that’s always usable)
  • 1 can black beans, rinsed, drained
  • at least 1 cup chopped zucchini — or more depending on how much you like this veggie. I chop it into fourths.
  • At least one jalapeno pepper (with seeds — we like spice, take ‘em out if you don’t) or any other spicy chile
  • Can throw in a cup or so of frozen or fresh corn kernels
  • Can throw in a 1/2 cup or so of fresh chopped carrots
  • Limes — lots of em. I like the small sweet kind
  • Shredded cheddar cheese to sprinkle on top (if you’re a bad girl)
  • salt and pepper, claro

Pour glug of olive oil onto large nonstick saucepan. Add onion, cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes. Add garlic, stir 1 minute. Stir in tomato paste or ketchup, cumin and chili powder. Add broth and 2 tablespoons cilantro; bring to boil. Reduce heat; cover and simmer until flavors blend, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.) Can add water if this is too thick for your taste.

Add tomatoes, beans, zucchini, extra veggies (if desired) and chile pepper to soup. Cover; simmer until zucchini is tender, about 5 minutes. Season with salt and pepper. If broth is too laden with veggies, add little bits of water until you reach desired soup consistency. Add more spices if you wish to avoid diluted taste.

Squeeze in juice of 1 lime. Add desired amount of salt and pepper.

Ladle soup into bowls. Sprinkle with remaining extra cilantro. Squeeze a bit more lime (depending on your lime preference — I like a lot). And you may want to shred a little Manchego cheese on top.

Tastes great as leftovers, btw. (I don’t know the exact nutrition breakdown, pero,  black beans have fiber, limes have vitamin c, carrots have vitamin A and fiber, tomatoes have vitamin C and lycopene, garlic is always good for you….and this has just a teensy bit of olive oil. So, it’s low-fat, low-cal, vegetarian and nutrient-dense. AND TASTY.)

DSC_0739

Categories: Life · Mexico · Photography · Random Recipes · food · recipes
Tagged: , , , , , , , ,

A Trip Down Insurgentes (‘World’s Longest Avenue’) in Mexico City

August 27, 2009 · 2 Comments

DSC_0674

To get to UNAM, the gigantic university in the southern part of our city, we drove down Insurgentes (en-sir-hen-tess), which is according to Wikipedia, “the longest avenue in Mexico City and said to be the longest in the world.” It’s an avenue we’re very familiar with, because it’s one of the few straightforward ways to get out of the city — it links up to the toll road to Cuernavaca (and eventually, Acapulco). Meaning, even panicked gueros can navigate it.

Nicely, it’s not just for car traffic, though; Brendan commutes to work via the Insurgentes Metrobus. The bus line is new, created a few years ago by devoting the inner lanes only to bus traffic. There are stations about every two blocks, making it super-easy to navigate Insurgentes on foot, too. And when we need to visit Wal-Mart (more often than we like), we head north on Insurgentes a few stops.

Because I was riding in the back-seat of an open-air car, I decided to take a few photos on Sunday:

The World Trade Center is a behemoth building, home to many offices and major conventions. There's a restaurant on top that we need to visit.

The World Trade Center is a behemoth building, home to many offices and major conventions. There's a restaurant on top that we need to visit.

A few weeks ago we ate here, Restaurante Los Guajalotes ("turkeys" in Nahuatl), where they roast entire turkeys. I had a delish Thanksgiving-like platter of white turkey breast, gravy and mashed potatoes.

A few weeks ago we ate here, Restaurante Los Guajolotes ("turkeys" in Nahuatl), where they roast entire turkeys. I had a delish Thanksgiving-like platter of white turkey breast, gravy and mashed potatoes. I think the more notable thing, though, is their logo: A plucked turkey in a waiter's suit, jauntily carrying a cooked turkey on a tray.

Murals are one of the more delightful sights around the city, including along Insurgentes. This one was, I think, flanks a shopping mall.

Murals are one of the more delightful sights around the city, including along Insurgentes. This one was, I think, flanks a shopping mall. These are images of ancient deities of the Aztecs.

The same mural.

The same mural (the image above is over on the right, sort of.)

The World Trade Center may be the biggest, but there are lots of other skyscrapers along the way.

The World Trade Center may be the biggest, but there are lots of other skyscrapers along the way.

And, as with everywhere in Mexico, there are vendors and things for sale the entire way. Desperate for a pinwheel? No hay problema!

And, as with everywhere in Mexico, there are vendors and things for sale the entire way. Desperate for a bottle of water, or maybe a pinwheel (or four)? No hay problema!

Insurgentes also bisects UNAM. The Olympic Stadium is on your right as you drive south. Hard to miss, too.

Insurgentes also bisects UNAM. The Olympic Stadium is on your right as you drive south. Hard to miss, too.

Categories: Life · Mexico · Photography · Travel · Uniquely Mexico Moments · art · latin america
Tagged: , , ,

Photos: We Visit Latin America’s Largest University, UNAM

August 23, 2009 · 2 Comments

The soccer stadium (go Pumas!) is also the Olympic stadium.

The soccer stadium (go Pumas!) is also the '68 Olympic stadium.

Jesica, one of my good friends here in Mexico City, happens to be a tour guide with a degree in art history. Meaning, when you hang out with her, you not only have fun, you get smarter. A few days ago, I  mentioned that we hadn’t yet visited UNAM, Mexico City’s enormous university (the biggest in Latin America, and perhaps the world). The campus is in the south of the city, and itself is the size of a small city. So, she said, vaminos. And we did so today, turning it into a little mini-road trip in her convertible Tracker.

We attended the Orquestra Sinfonica de Mineria (the symphony — and I loved it. Does this mean I’m getting old?) at Sala Nezahualcóyotl, had lunch at the famed Azul y Oro (named after the colors of UNAM, blue and gold), then walked around a sculpture garden that contained — to my glee — lots of nature, and well, sculptures by Sebastian.

Jesica and Brendan hike down to the big blue M.

Jesica and Brendan hike down to the big blue M.

I was actually entertained during the entire symphony. It's really quite amazing.

I was actually entertained during the entire symphony. It's really quite amazing.

It was one of those typically perfect days. 365 days a year, it rocks.

It was one of those typically perfect days. 365 days a year, it rocks.

A bee doing what he does best.

A bee doing what she does best.

"I'm a fat lizard sunbathing."

"I'm a fat lizard sunbathing."

A poblano pepper stuffed with spicy pork and fruit, covered in a walnut cream sauce, and doused with pomegranate seeds. It's a rough life.

A poblano pepper stuffed with spicy pork and fruit, covered in a walnut cream sauce, and doused with pomegranate seeds. It's a rough life.

A Mondrian-style home sits behind a pesero.

A Mondrian-style home sits behind a pesero.

Categories: Life · Mexico · Photography · Travel · Uniquely Mexico Moments · art · education · food · latin america · music · paradise · photos · summer
Tagged: , , , , , , , ,

The Circle Is Complete

August 12, 2009 · 6 Comments

First, me on ABC NEWS a few years ago:

This appeared on a rarely watched digital channel known as ABC NEWS NEWS.

This appeared on a rarely watched digital channel known as ABC NEWS NOW.

Then, Monday, Bwendy made it on to national news TV, as well:

Yes, this is a photo of my TV.

Yes, this is a photo of my TV.

I guess the circle really won’t be complete until Charlie gets his air time, too. (Notice that you can discern our dominant hands by the location of our earpieces. Mine on my left ear, Brendan’s on his right. Yeah, that’s not a long corkscrew pasta dangling from my hair, silly.)

I think we both decided the hardest part is that you’re talking directly to a camera, and therefore you have no idea when you are being telecast, or when they’re cutting away to the anchor or b-roll footage as you drone on. So you can’t ever roll your eyes or make the “no shit, Sherlock” face that I’m famously known for.

(But, I would argue, cameras are smarter than most TV anchors, so I prefer talking to the camera.)

Categories: Life · Mexico · journalism · latin america · news · photos
Tagged: ,

A Sad Turn of Events in Michoacan, AKA: How to Survive a Gunfight

July 15, 2009 · 4 Comments

As if Michoacan is not beautiful enough, its forests also host one of the world's greatest migrations, the monarchs.

As if Michoacan is not beautiful enough, its forests also host one of the world's greatest migrations, the wintering monarchs.

Last month we traveled throughout the exquisitely handsome Mexican state of Michoacan, which I chronicled in Way Off the Beaten Path: The Coast of Michoacan, Mexico and Come With Me to Patzcuaro, Michoacan.

So it was with a sad heart that I read about a drug cartel uprising in the state this past weekend, in which at least a dozen police officers were murdered. The cartels targeted police stations across the state, as detailed in this post from The Zapata Tales, written by a blogger who lives in Patzcuaro:

“It looked like Baghdad.  There were bullet holes in the police station, the windows, the walls. Across the street, sitting next to a gas pump where some poor sap was likely getting a fillup, sat a silver Meriva like the one we once owned. Full of bullet holes too, shredded metal.”

The attacks were in retaliation for the police arresting a top cartel leader.

And, many of the attacks were on the very streets Brendan, Charlie and I rode on, which, when we visited, were flanked by scenery that was about as close to paradise as I’ve ever seen (Michoacan is frequently regaled as Mexico’s most beautiful state, and I not only agree with that assessment but would argue it’s one of the most beautiful places in the world). My biggest fear at the time was falling mangos or a flat tire (or getting stuck in the sand at the beach). My home is now full of art from Michoacan, some of the most amazing I’ve seen in my travels across 22 states in this country. We never once felt unsafe, although cartels have been operating in this state for some time.

The cartels are ruthless in their efforts to supply drug-hungry Americans, but most of the violence in recent years has been much  closer geographically to my friends and family in Texas than to me here in Mexico City.

This time, though, the recent violence was abnormal enough that I received this email this afternoon, from the U.S. Embassy Warden (an email alert service I signed up for after first moving here). I’m at no immediate risk, so the warning doesn’t frighten me, it saddens me. Tell me: How long will Mexico continue to suffer from this violence? What will it take to stop drug-related violence? How many people have to die? Is it really that important to keep drugs illegal?


The U.S. Embassy advises U.S. citizens residing or traveling in the state of Michoacan, Mexico, to be aware of recent violent attacks targeting state and federal police officials, and wishes to remind U.S. citizens of the Travel Alert for Mexico dated February 20, 2009.  Several Mexican police officials have been killed at various locations throughout the state.  The U.S. Embassy is not aware of any attempts to target U.S. citizens with this violence; however, citizens are advised to maintain awareness of their surroundings when travelling throughout the state and to avoid large crowds and demonstrations.

Actions to Take if Caught in the Middle of a Gunfight/Gunfire

The U.S. Embassy takes this opportunity to remind U.S. citizens of guidance sent on October 22, 2008, recommending the following courses of action to take if you find yourself in a situation in or near gunfire:

-       Always be aware of your surroundings.
-     Whenever possible, carry a cell-phone with up to date contact information for emergencies.
-    When gunfire/explosions are heard, immediately move to a safe area with good cover.  For example, look for something substantial to hide behind, seek cover in a room made of solid construction (e.g. concrete, steel, etc.), stay away from doors and windows, and do not venture out to try and observe the conflict.
-      Immediately convey the sense of danger/threat to those around you.
-     Do not attempt to move to a vehicle if you are in a safe area. Remain there until local security tells you that it is safe to move.
-      Always carry information about your personal medical needs.

Categories: Life · Mexico · Travel · journalism

Mexico City’s Rainy Season Is My Optimal Living State

July 13, 2009 · 3 Comments

There is a reason millions and millions of people live in Mexico City, it’s very hospitable to human life. Everyday is basically perfect — I can’t remember a single day in the last two years where the weather was truly bad. It just varies a teensy bit in temperature, humidity, wind and sun levels throughout the year, thanks to its high elevation in the tropics (it’s the best of both worlds).

Right now is the rainy season, which is my favorite. The humidity is a bit higher than normal, making it easier on the skin and the lungs. The temperature never gets higher than 75, nor lower than 55. The sun shines all day, while clouds slowly build in the late afternoon; it sometimes rains at night. The air is clean, crisp and comforting. You can wear a sweater or a tank top and be comfortable either way. Meaning, it’s an absolute paradise (while lowland Mexico is a steam room this time of year).

Plus, stuff blooms. Like crazy.

The very center of a very very large bloom, spotted in the park today.

The center of a very very large bloom, spotted in the park today.

What is this freakish thing? All will be revealed, just keep reading.

Not as close up. Any guesses?

It's the giant bloom on a banana tree in Parque Mexico.

It's the giant bloom on a 20-foot banana tree!

Categories: Condesa · Life · Mexico · Photography · environment · gardening · latin america · nature · paradise · photos · summer · weather
Tagged: ,

Plentiful: Awkward Money Situations in Mexico City

July 9, 2009 · 11 Comments

Need any fruit? If you sit in a park in Mexico, before too long, one of these guys will wander by.

Need any fruit? If you sit in a park in Mexico, before too long, one of these guys will wander by. However, they are low-pressure salesmen, for the most part.

My friend and fellow Mexico City resident Alice wrote a recent blog post that highlights some of the awkward money situations we ex-pats find ourselves in here. Her doormen asked to borrow money, which is basically impossible to imagine occurring in New York City. This led to rumination about why her two doormen are doing this, and also how different, in general, the exchange of money in Mexico can be. Some of this is due to the fact that there is a lack of formal jobs in Mexico, leading people to sell things on the street, or ask for tips when you least expect it. And some of it is due to what I politely call “cultural differences.”

To name but a few other examples:

The Grocery Bagger…
Awkward: When the grocery bagger looks down to see how many pesos you’re handing him/her as a tip.

Meaning…yes, you must tip the grocery bagger. Even if you (<– *cough* me) bring your own canvas bag and stuff most of the heavy stuff in the bag before the bagger can use plastic bags.

Then, once you hand the tip over, it’s not unusual for them to look at what you gave them, right in front of you. Again, this is not something you can really imagine happening in the U.S. (but it’s hard to fathom in part because we never tip baggers, at least not in the states I’ve lived in.)

The Waiters…
At restaurants here, sometimes the waiter (almost always a male — especially at nice restaurants, and if anyone can fill me on why this is so, I’d love to know) will watch you sign your credit card slip, or hover close by. Depending on the credit card system the restaurant uses, the waiter also may ask you — directly — how much you want to tip, so he can add it onto the bill. You must tell him the answer in percentages (we usually say 15 percent) then he punches it into this little machine he carries with him, and swipes your card in that machine and hands you a slip to sign. Those few seconds are some of the more awkward moments in your life, especially if the service sucked and you’re dying to get out of the restaurant.

Trick-or-Treaters…

The Mailman…
I tip the mailman twice a year — in November for Mailman’s Day (always men, again) and for Christmas. At first, I was taken aback, until friends filled me  — it’s normal. I now smile and wave at Juan every time I pass him outside. We’re amigos.

The Fake Parking Dudes….
There is also an unofficial system of street parking attendants who expect you to tip them, and in return, as my friend Jeremy says, “they won’t break into your car.” They also will wash your car for an extra fee.

On a recent trip to the mercado, Brendan and I decided to drive there in our rental car. I quickly found a parking space outside, we pulled in, got out, went  in, bought our produce,  went back outside, got in the car, and started backing out of our parking space. Simple enough. But up runs one of these parking attendant men, who pretends to help me back out, waving his hands this way and that (it was not a complicated parking situation; his help was not needed). At that point, it’s expected that I’ll roll down the window and hand this man some pesos for his hard work.

I was not feeling generous that day, and didn’t tip him. Of course, I was immediately worried about my karma, that this would come back to haunt me. Then I had to remind myself that if this happened in the U.S…. well, wait a minute, it just wouldn’t happen.

The garbage men arrive every day except Sunday, ringing a loud bell to let you know they've arrived. It's customary to tip at least a peso per trash bag.

The garbage men arrive every day except Sunday, ringing a loud bell to let you know they've arrived. It's customary to tip at least a peso per trash bag.

The Garbage Men…

We tip them, and we tip them especially well around Christmas time. Without question, this is the hardest and most important job in Mexico City. This has not been awkward for me.

The Drain Cleaners…
There are also men who come by, ring your doorbell, and tell you’re they’re going to clean the drains out in the street, and would appreciate a tip. This is not an approved city service, and who knows if the drains even need “cleaning.” I wished I would have warned my friend Lesley about this before they came to her door. When it first happened to us, we panicked and wrote our landlord. She explained there is no need to tip them but they also won’t mind if you do. So, now, I usually ignore them, since they always manage to stop by when I’m in the middle of a work phone call.

Basically, Everyone….

Balloon sellers, like this one in Cholula, are *everywhere* in Mexico.

Balloon sellers, like this one in Cholula, are *everywhere* in Mexico.

And, I realized recently that everyday, no matter what, someone approaches me for money, in some fashion. Whether it be the roving bands of street musicians who play on our block, a woman selling candy (with three or four children in tow), a guy selling plants from a box, a scammer trying to tell you a sad tale hoping you’ll fork over dough, etc. If you’re in a car, it’s the same: A guy who will wash your windows with a dirty bottle of water and a rag, a guy selling windshield wipers, an entire family of clowns doing tricks in front of traffic, men who juggle, men who sell flowers…it goes on and on and on. (The subway is similar, and even popular beaches in Mexico suffer from too many vendors selling trinkets, although it may only be a “problem” to people like me).

Needless to say, as an introvert and as an American, this can be exhausting at times. I’ve thrown a few babyish fits about it, blaming all of Mexico unfairly, for a shitty day.  But, for the most part, as a New Yorker, I am used to being  approached (on the subway)– once I was even forced to smile. So I had some tolerance built up.

So, at other times, I marvel at how alive and fantastic the street culture is in Mexico City — never a dull moment. In fact, it’s one of the reasons I feel very safe here, walking around, going on about my day. As NPR reporter Jason notes, it adds up, making the city a “symphonic cacophony.” People are everywhere. And I’m not the only one being approached, although it still baffles me when someone calls me out specifically as a guera (white woman).

But, overall, the various street peddlers have changed me. When I first moved here, I would sit with my dog in the park on my lunchbreak, enjoying the sunshine. Then I got tired of people walking up to me and I no longer linger (all the people who insist on walking their dog off the leash is also a huge deterrent).

When I walk down the street, I move quickly, and say a terse “no gracias” (always with a smile) to basically anyone who is trying to sell me something. Thankfully, I now have found that if I walk a few extra blocks to quieter areas of my neighborhood, it’s possible to sit at a cafe and not be approached once. I no longer feel any guilt for not answering my doorbell, I never answer it unless I’m expecting a delivery.

I don’t know if this shift in my behavior is a good or a bad thing, if it’s something locals automatically do, or if they don’t get annoyed by having their personal space invaded, if perhaps, they even find it useful.

I, clearly, don’t.

Categories: Condesa · Life · Mexico · Travel · Uniquely Mexico Moments · photos
Tagged: , , , ,

Beach After Beach After Beach…and Still Going

July 5, 2009 · 4 Comments

In one of my favorite books, “In Search of Captain Zero,” author Allan Weisbecker explains how, for some people, there is nothing quite like being in the exact inexact spot (thanks to tides) where land meets sea. There’s the land, and there’s the sea, but where the two meet…well…what else is more haunting?

“Yeah,” I remember thinking as I read the passage. “Right on, man.”

If not already obvious, it’s a book that appeals to surfers, those who appreciate the surfer lifestyle (<– me), oceanographers/marine biologists or wannabes (yep, me)…and those who grew up on the beach, moved away from the beach, but try to get back often (<– si, si, yo)..

I’ve got lots purty beach photos — hundreds? — from my travels. And I’ve never met a beach I didn’t like, but I’ve grown to love the Pacific Coast the best. It’s the one I now dream about at night, in other words.

Let’s work our way up from the Southern coast of Mexico, all the way up to California, shall we?

Eco-resort, Bahia de la Luna, Oaxaca

Bahia de la Luna, Oaxaca

Mazunte, Oaxaca

Mazunte, Oaxaca

Acapulco (photo by Betty)

Acapulco vista by day (photo by Betty)

Acapulco, later.

Acapulco, later (photo by Dora).

Michoacan

Somewhere in Michoacan

Manzanillo, Colima

Manzanillo, Colima (and a closed beach umbrella)

Puerto Vallarta

Puerto Vallarta, Mexico

La Jolla, California

La Jolla, California, and its harbor seals (also beach lovers)

Lighthouse, Point Reyes National Seashore, Calif.

The long staircase to the lighthouse, Point Reyes, Calif.

Your host, Point Reyes seashore

Your host, happy to be here, roots and all, Point Reyes seashore

Categories: Life · Mexico · Photography · Travel · Uniquely Mexico Moments · falling in love · latin america · love · nature · paradise · photo essays · photos · vacation
Tagged: , , , , , , ,

Just Call Me a Copper Snob

July 2, 2009 · 7 Comments

Before I visited the Mexican town of Santa Clara del Cobre in Michoacan a few weeks ago, I knew nada about copper (aka cobre en espanol). We didn’t own any copper – except for the cable that hooks the washer/dryer up to the gas lines.

Then, we visited. And went a little hog-wild, buying plates, dishware, jewelry (not enough – only two bracelets) and a serving bowl.

Copper cookware is supposed to be the chef's ultimate, because of how it conducts heat.

Copper cookware is supposed to be the chef's ultimate, because of how it conducts heat.

Copper comes in different colors, depending on the chemicals used in the finishing process.

Copper comes in different colors, depending on the chemicals used in the finishing process. This serving bowl looks like wood.

These plates are ubiquitous in Patzcuaro restaurants; they're sort of like placemats.

These plates are ubiquitous in Patzcuaro restaurants; they sort of mimic placemats....

...like this! I didn't realize my serving bowl (above two photos) would match so well with the dishware, a gift from my mother-in-law.

...when used like this. I didn't realize my serving bowl (above two photos) would match so well with the dishware, a gift from my mother-in-law.

This $2 bracelet really jazzes up an outfit.

This $2 bracelet really jazzes up an outfit.

This spree was helped by the fact that we eloped, and never got (nor wanted) any of the fancy wedding gifts most couples get. While in Mexico, we’ve managed to upgrade our home decor substantially from rickety Ikea furniture to, in some cases, original creations (or at least things you can’t find in the U.S.).

When I first moved here, I went a little crazy buying cute knickknacks you can find at most art-themed mercados. I was taken in by the bright colors of Mexico. With time, and lots of shopping experience, though, I’ve come to love the more muted art here (I think I need to do a separate blog post on those purchases), mostly made of dark wood. The copper matches perfectly.

So, we bought a lot, but not the pot.

In one of the stores we visited, Brendan and I both spotted a large copper pot from across the room; it seemed like a little beam of light was illuminating only it. We clustered around it, and spent several long minutes trying to decide if the price was worth it. After all, it was bedecked with a ribbon, indicating it had won an award in last year’s concurso, a copper artisans competition. (The category, we later found out, was for artists 15 and younger. Yes, a young joven designed the pot!)

Ultimately, we decided, no – we were just beginning our vacation across Michoacan, and the pot would seriously hinder the space in our rental car.

Then, we came home. And thought/chatted about the pot so much we went back to Santa Clara last weekend and bought it. It’s now sitting next to my desk, as we decide what to do with it (that’s the hard part).

I think it’s also time to name it, maybe Clara, para Sta. Clara.

Clara without sunshine shining down on her.

Clara without sunshine shining down on her.

Clara in the sunshine, looking less moody.

Clara in the sunshine, looking less moody.

[Friends Lesley/Crayton came with us the second time, and ended up buying a large, original artwork, too -- of a more modern sort ]

Categories: Life · Mexico · Photography · Stuff I Like · Travel · Uniquely Mexico Moments · art · photos · vacation
Tagged: , , , , ,