Me Gustan Mucho: Mojitos y Cochinita Pibil

Last night I made real mojitos, following this recipe.

And then Brendan ordered cochinita pibil, which arrived fresh and steaming to our door about 30 minutes later, with a side serving of tortillas, sliced red onions and habañero salsa (muy picante, as in just smelling it makes your tongue burn. Not lying).

Taking a bit of the pibil, wrapped up in a hot corn tortilla, and then taking a swig of mojito: Flavor purrrr-fection.

3 thoughts on “Me Gustan Mucho: Mojitos y Cochinita Pibil

  1. Elise says:

    I know that this was from a while ago, but if you don’t mind, I would like this information about the Cochinita Pibil also!
    Thanks in advance!

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