First Meal in Houston

Me: Crawfish etoufee, jalapeno cornbread, sweet tea
Brendan: Cajun turkey poboy, seasoned French fries, unsweet tea

@ the Ragin Cajun on Richmond Avenue.

Learned: There’s a spice company called Tex-JOY.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s