Erik’s Muppet Babies Vegan Breakfast Sausage Balls

Back in September, I shared a cherished family recipe with you — Betty’s Muppet Babies Sausage Balls. These spherical  masses of deliciousness were a family staple in my household growing up, particularly on Saturday mornings, when my brother and I would scarf them down while watching our favorite cartoon, Muppet Babies.

But, sadly, when we made them recently for my Dad’s birthday while we were all on a family vacation, my brother couldn’t partake – he’s vegan. However, he sent word recently  that the recipe can be adjusted to contain no animal friends (or Muppets) and still maintain its savory goodness. To adapt it to a vegan friendly version, first, see the original recipe. Then, substitute the cheese and sausage with Daiya cheddar-style cheese shreds and Lightlife Gimme Lean Ground Sausage. Cook for 45 minutes in 400-degree oven.

And presto, PETA-approved Sausage Balls!

Vegan Breakfast Sausage Balls

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